Fresh Potato

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20.00 - 35.00 / kg

500 Kilogram (MOQ)

Business Type Exporter, Supplier, Trader
Processing Type Refined
Color Brown
Usage/Application Food, Cooking
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Product Details

Packaging Type
Jute Bag
Country of Origin
India
Cultivation Type
Natural
Speciality
Non Harmul
Quality Available
A Grade
Packaging Details
Export Packing: Often done in 10-20kg mesh bags, with 40ft HQ Reefer Containers holding up to 28-32 metric tons.
  • Physical Appearance: Skin is generally smooth (or net-like for russets), with uniform color. The flesh inside is firm and typically white or yellow.
  • Texture: Very firm and hard to the touch. A soft or wrinkled potato indicates it is not fresh.
  • Signs of Freshness:
    • No Green Spots: Green areas indicate chlorophyll, but also potential toxins (solanine), signaling the potato was exposed to light.
    • Minimal/No Sprouts: Few, shallow eyes are fine, but sprouting indicates the tuber is aging.
    • No Odor: Fresh potatoes have a neutral, earthy smell.
  • Nutritional Value: High in potassium, vitamin B6, and Vitamin C, and they contain dietary fiber.
  • Culinary Uses: Highly versatile for boiling, baking, frying, mashing, roasting, and, when fresh, their texture holds up well to various cooking methods.

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