| Business Type | Exporter, Supplier |
| Packaging Size | 500g, 45 Kg |
| Shape | Ball |
| Color | White |
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Product Details
Bulk Packaging: 45 kg bags
Our Tapioca Chemical-Free Sago is crafted using a traditional roasting process from selected cassava roots, without any chemical additives. It delivers a soft texture and rich, authentic taste, perfect for everyday and traditional cooking. Pure, natural, and trusted for consistent quality in every batch.
Uses: Tapioca Sago (Sabudana)” refers to a starch extracted from the tapioca root, processed into small, pearl-like grains, and commonly known as “sabudana” in India. It is essentially a type of tapioca pearl that is widely used in Indian cooking, particularly during fasting periods, due to its high carbohydrate content and neutral flavor. It is commonly used in dishes like “sabudana khichdi,” where it is mixed with potatoes, spices, and peanuts
