Parboiled White Basmati Rice

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40.00 - 60.00 / kg

250 Kilogram (MOQ)

Business Type Exporter, Supplier, Trader
Texture Long-grain And Fluffy When Cooked
Variety Basmati
Packaging Type Comes In Bags Or Sacks
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Product Details

Usage/Application
Ideal For Biryanis,Pilafs,And Other Rice Dishes
Cooking Method
Boiling Or Steaming
Processing
Parboiled
Storage
Store In A Cool, Dry Place Away From Sunlight
Number Of Flower
Rice
  • Appearance & Texture: Long, slender, and translucent grains that remain fluffy, firm, and separated when cooked.
  • Color: Ranging from light cream to a slight pale yellow/golden hue.
  • Flavor & Aroma: Possesses a unique, nutty, and rich aroma characteristic of Basmati, but slightly more pronounced due to the steaming process.
  • Nutritional Benefits: Due to the steaming process, nutrients from the husk are transferred to the kernel, making it richer in dietary fiber, Calcium, Potassium, and Vitamin B6 than regular white rice.
  • Cooking Performance: Highly resistant to overcooking and breaking, making it ideal for large-scale catering or dishes that require a firm texture. 

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